Tuesday, July 26, 2011
Sunday, July 17, 2011
Wednesday, July 13, 2011
13/07/2011: 402.4 kilo
400 kilo milestone!
With 400 kilometers from Antibes, I find myself at Parma, Italy. Parma is another Italian city that I know since a long time for the same reason as Piacenza: Parma has a decent football club that plays in the Series A games.
Apart from that, Parma is a city with a long history, dates up to the bronze age. More information can be found in the Parma wiki page and also the Parma F.C wiki page. Parma is famous for its cheese, namely, Parmigiano Reggiano, and its hams, namely, Prosciutto di Parma. Here is an interesting link about the Parma ham ( in french).
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With 400 kilometers from Antibes, I find myself at Parma, Italy. Parma is another Italian city that I know since a long time for the same reason as Piacenza: Parma has a decent football club that plays in the Series A games.
Apart from that, Parma is a city with a long history, dates up to the bronze age. More information can be found in the Parma wiki page and also the Parma F.C wiki page. Parma is famous for its cheese, namely, Parmigiano Reggiano, and its hams, namely, Prosciutto di Parma. Here is an interesting link about the Parma ham ( in french).
View Larger Map
Sunday, July 3, 2011
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